My favorite thing to make with Spicy Thai Garlic Ginger Peanut Sauce is a dish called Peanutty Noodles. It is absolutely de-lish served warm as a side dish with any grilled protein. Or I frequently add grilled shrimp or chicken and serve at room temperature as an entree salad.
Peanutty Noodles
inspired by CookingLight magazine
Ingredients
1 pound cooked linguine pasta
1/2 cup fresh chopped cilantro
2 carrots peeled, cut into thin strips
2 red bell peppers, seeded and cut into thin strips
1 batch Spicy Thai Garlic Ginger Peanut Sauce (click on link for recipe)
Method
Toss hot cooked pasta with cilantro, carrots, red bell peppers and Spicy Thai Garlic Ginger Peanut Sauce. Serve immediately – Enjoy!
just pinch me 
Any protein? I vote shrimp. Or chicken. No shrimp. Oh this is hard. I love the recipe and the picture is great too.
Thanks! Loved your site too. 🙂 Go with a Thai marinated grilled shrimp – you won’t be sorry.
hi cathy! excellent site! i can’t wait to try these when i have time! 😉 look me up on face book…meredith waterstraat. tho i might be hidden, you can also get to me thru raoufs facebook.
Thanks Meredith! I had so much fun on our ride Saturday. I tried to find you on FB but no success. I’ll go thru Raouf 🙂
Make one like this that my kids and their friends love. But serve it hot with grilled chicken and sugar snap peas tossed in also. Distance runners love pasta and the peanutty ness is awesome for a good fix.
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Hi Carrie! It goes sooooo good with lemon grilled chicken or shrimp!!