Posts Tagged ‘cooking light’

My favorite thing to make with Spicy Thai Garlic Ginger Peanut Sauce is a dish called Peanutty Noodles.  It is absolutely de-lish served warm as a side dish with any grilled protein.  Or I frequently add grilled shrimp or chicken and serve at room temperature as an entree salad.

Peanutty Noodles

inspired by CookingLight magazine


1 pound cooked linguine pasta

1/2 cup fresh chopped cilantro

2 carrots peeled, cut into thin strips

2 red bell peppers, seeded and cut into thin strips

1 batch Spicy Thai Garlic Ginger Peanut Sauce (click on link for recipe)


Toss hot cooked pasta with cilantro, carrots, red bell peppers and Spicy Thai Garlic Ginger Peanut Sauce.  Serve immediately – Enjoy!





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